Dondakai (Tindly) Chutney

Dondakai (Tindli) Chutney Ingredients Dondakai (Tindly) – 10 Onion – 1 large sliced Green chilis – 5 Tamarind – few small pieces Tomato – 1 med chopped Garlic – 1 pod ( optional) Cumin – 1/4 tsp Salt Oil – 2 tsp Method 1.wash and remove edges of tindly and slice.Heat a pan with oil…