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Posts tagged ‘Vegetable’

Vegetable Cutlets

 

Vegetable Cutlets

Vegetable Cutlets

 

All you need for this wonderful recipe is

Potatoes – 2 large( Boil peel and mash)

Carrots – 2 med (Boil peel and Mash)

Green peas – fresh or frozen 1 cup(Boil and crush slightly)

Onion – 1 med finely chopped

Green Chilli – 1-2 deseed and mince

Fresh herbs

Dill – 2tbsps chopped

Fresh coriander – 2tbsps chopped

Fresh mint – 1 tbsp chopped

Salt as per taste

Garam masala – 1 tsp

Oil for deep fry

Cornflour – 1 cup

Egg – 1 whole

Bread crumbs – 1 cup

Method

First you need to take the boiled potatoes,carrot and green peas and mix well.

Mashed Potato,Carrot and Green peas

Mashed Potato,Carrot and Green peas

 

Then add the chopped onion,green chilli and fresh herbs mentioned and add the salt and garam masala,mix well to combine the mixture.

Now shape into your desired shape and keep as shown

Shaped Cutlets

Shaped Cutlets

The next step is to coat them in flour,egg and bread crumbs.

Flour,Egg and Bread crumbs

Flour,Egg and Bread crumbs

Always remember the Standard Procedure of coating any thing you would fry like meat balls or fish to be coated and fried…follow the F E B…Flour,egg and Bread crumbs…

Coat the cutlets in flour first to look like this

Then dip in the beaten egg and coat with the bread crumbs and deep fry till golden brown.

Serve hot as an evening snack…or an appetizer.

veg cutlets

veg cutlets

Mixed Vegetable Pulao

Mixed Veg Pulao

Ingredients

Rice – 4 cups.Washed and soaked
Carrot – 1 chopped
Potato – 1chopped
French beans – 10 chopped
Green peas – 1/2 cup
Onion – 1 large chopped
Green chili – 3 slit
Curry leaves – few
Ginger Garlic paste – 2 tbsp
Salt – as per taste
Oil – 4 tbsp
Cloves – 5
Cinnamon – 2 inch piece
Cardamom – 4-5
Bay leaves – 2
Water – 9 cups

Method

1.Heat a pressure cooker and add oil and add whole spices and fry 1 min add chopped onions,green chili and curry leaves fry few mins .then add ginger-garlic paste and fry till brown.
2.Now add the cleaned and chopped vegetables and stir fry few mins and cover for 2-3 mins and add 9 cups water and salt cover and bring to boil.
3.Now add washed,soaked and drained rice stir well and pressure cook upto 3 whistles.Turn of heat when done.

When pressure is totally released open and add lemon juice and chopped mint if you wish and cover again for few min.

Serve with curry of your choice veg or non-veg and raita or salad.

By Kezia Mary

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