Dahi Vada

This is really a cool summer special home recipe,Can get in hotels but prepared at home is so special,fresh and healthy.Can be served to kids or older persons at home..They love it coz This dish is Soft,creamy,delicious and Yummy.With creamy fresh yoghurt tempered and added to the prepared normal vadas.This can be served as a…

Vada

This dish is a south Indian Breakfast Dish,A deep fried item but this  does’nt take up any oil,and is served with chutney and sambhar.Is served as a snack too.Vadas made at home are sure good enough.Prepared by soaking split black gram/urad dal and grinding into a thick batter with very less water. Ingredients Urad dal/Split…

Oats Methi Porridge

Oats is the best food for heart,reduces cholestrol and high in fibre.Rolled quaker oats is the best oats for this dish.And as we add Fenugreek leaves/Methi and moong dal this becomes more nutritious and tasty. And also you need Quaker Oats – 1 cup Moong dal – 1/2 cup soaked Methi leaves –  a handful…

Home Made Masala Dosa.

Homemade Masala Dosas *.Ingredients for Dosa Batter Dosa rice or any normal rice – 3 cups Urad Dal (Split black gram) – 1 cup Channa dal (Split Garbanzos) – 2 tbsps Methi seeds – 1 tsp Method 1.Wash and soak the above ingredients for at least 5-6 hours and Grind to a smooth batter along…