Rice and Vermicelli Patties

  This dish is my experimental savoury snack,which came out very tasty and crispy.This is deep fried but doesn’t take much oil at all.Goes easy on the stomach….so even kids ENJOY…   Ingredients Cooked Rice – 2 cups Cooked Vermicelli – 1 cup Onion – 1 large chopped Green chillies – 3 deseed and mince…

Brinjal (Eggplant/Aubergine) Biryani

This Biryani is the Best tasty dish for Vegetarians,as well as Non-Vegetarians as it is full of flavour and taste of the “BIRYANI”……with easily available year long veggy and called as king of all veggies….low in calories along with its good taste….Go ahead and try if you wanna…have a taste!!! Ingredients Rice – 4 cups…

Baby Idlis/Sambhar Idlis

 These Idlis are so cute and soft,my kids just love them.These Idlis are prepared with the same batter which i use to make Dosas or normal Idlis at my Home.Just by using this Idli Tray with small slots makes the difference in the looks and kids will love them.These Idlis can be served with Sambhar…

Tempered Cucumber Raitha/Talimpu Perugu Pachhadi

 Ingredients Yoghurt/Curd/Dahi – 4 cups whisked Cucumbers – 2 trim edges,wash and chop roughly and grind to a paste and keep Onion – 1 finely chopped Green chilli – 2 sliced Fresh coriander – a hand ful chopped Salt to taste For Tempering/Talimpu Oil – 1 tsp Red dry chillies – 2 deseeded snd chopped…

Vegetable Cutlets/Hash Browns(Pinks)

 I have prepared this with the remaining contents of the vegetable juice (Beetroot Carrot and Cucumber Juice) ,add few other ingredients like boiled potatoes and herbs along with flavourings like chaat masala and garam masala and shallow frying to avoid excess oil…so this is tasty and healthy too. Ingredients The remains of the juice  –…

Spinach with Potato

 Ingredients Spinach/Palakura – 1 bunch.washed and chopped leaves Potato – 3 med peeled and cubed Onion – 1 finely chopped Green chilli – 2-3 sliced Cumin/jeera –  1/2 tsp Oil – 2 tsps Salt – to taste Turmeric powder – 1/6 tsp Chaat masala – 1/2tsp Method Heat oil in a pan,drop in the cumin…

Okra Tangy Curry (Bendakai Pulusu)

Okra Tangy Curry – Bendakai Pulusu Okra/Bendakayalu/Bhindi – 500 gms Onion – 1 large sliced Tomato – 1 med chopped Green chilli – 2 slit Ginger garlic paste – 1 tsp Sugar – 1 tsp Curry leaves – few Methi-Jeera-Mustard seeds – 1 tsp together Oil – 3 tsps Turmeric powder – a little Red…