Pongal with Tomato Onion Chutney

Venn Pongal With Tomato onion chutney Ingredients for Venn Pongal Rice – 2 cups Moong Dal – 1 cup Onions – 1 med chopped Green chilli – 2 chopped Curry leaves – few Ginger – 2 inch piece finely chopped Cumin – 1/2 tsp Black pepper – 1/2tsp slightly crushed Salt – as per taste…

Venn Pongal 2

  Ven Pongal – 2 Ingredients Rice – 3 cups Moog dal – 1 cup Dry chilis – 3 broken and deseeded Ginger – 1 inch piece chopped Curry leaves – 2 sprigs Hing (Asefotida) – 2 pinches Black pepper – 1 tsp Cumin/Jeera – 1 tsp Salt – as per taste Oil or ghee…

Venn Pongal – 1 With Tomato onion Chutney

  Venn Pongal With Tomato onion chutney Ingredients for Venn Pongal Rice – 2 cups Moong Dal – 1 cup Onions – 1 med chopped Green chilli – 2 chopped Curry leaves – few Ginger – 2 inch piece finely chopped Cumin – 1/2 tsp Black pepper – 1/2tsp slightly crushed Salt – as per…