Spicy Peanut Chutney
Peanuts – 1 cup
Onions – 2 medium
Green chili – 5-6
Tomato – 1 large
Tamarind – 2” piece
Oil – 2 tsps
Cumin – 1/2 tsp
Garlic – 1 pod sliced
1.Heat a pan and dry roast peanuts on medium till they are well roasted but do not burn.
2.Remove the peanuts into a flat tray let cool and peel of skins and keep.
3.In the same pan add oil and onions,green chilis tamarind fry few mins. Then add chopped tomatoes cover cook till soft and stir in between till there is no water.
4.Turn of heat and let cool.Now First make powder of the peanuts and add the fried onion tomato mix to the jar along with salt,garlic and cumin and little water.Keep a litle fried onion pieces aside.
5.Transfer the chutney to a small bowl and add the saved fried onion on top.
Serve with dosas or idlis or kichidi.
You can add more water to adjust the consistency and tempering/talimpu if u wish.
By Kezia Mary