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Posts tagged ‘vvegetarian recipe’

Lemon Rice

Lemon Rice

This is a colourful and refreshing rice dish.easy to prepare and stays good and fresh  for a longer period of time,hence considered as travel food.The fresh lemon smell is so appetizing to the taste buds.

Fresh Lemons


Cooked rice – 1 big bowl cooled well

Lemon – 1 small or half of a large one


Turmeric powder – 1.4 tsp

Oil – 2 tbsp

Mustard seeds – 1/4 tsp

Urad dal – 1/2 tsp

Peanuts/Groundnuts – a handful

red chillies – 2 slit

Green chillies – 2 sliced

Curry leaves – 1 sprig


Take a big bowl and place rice add salt and squeeze lime juice to the rice bowl and mix gently.

Place a kadai and heat oil fry peanuts and keep aside,mow add mustard and urad dal,chana dal,and fry 2 mins,then add all the other ingredients and fry 2 mins add turmeric and turn off heat.

Add this and peanuts to the lemon rice and combine well.

Lemon Rice garnished with lemon Butterflys


Vegetable Uttappam

Vegetable Uttappam


Vegetable Uttappam


Carrot – 1 cup grated
Fresh coconut – 1/2 cup grated
Onoin – 1 large -finely chopped
Fresh coriander – 1/2 cup finely chopped
Green chili – less spicy 1 finely chopped
Cumin – 1/2 tsp salt 2 pinches

Dosa batter ( To be little bit thick not too watery)
Oil – to prepare uttappamas


1. Mix all the ingredients and keep aside.
2. Heat a griddle or flat tawwa on medium heat apply a thin coat of oil and spread a thick uttappam. (Like pan cakes)
3 .Sprinkle the vegitabe mix prepared before and press slightly with a spatula and sprinkle few drops of oil on top and turn carefully and fry the upside down for few mins.
4.Prepare as many as you wish and serve hot with peanut or fresh coconut chutney. or green mint and coriander chutney.

This is my fav.I like to eat in the evening time.
I make mini uttappams for kids.

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