Baby Idlis/Sambhar Idlis

 These Idlis are so cute and soft,my kids just love them.These Idlis are prepared with the same batter which i use to make Dosas or normal Idlis at my Home.Just by using this Idli Tray with small slots makes the difference in the looks and kids will love them.These Idlis can be served with Sambhar…

Curried Mince Burger

 This mince burger is also prepared with the same Mutton Mince Curry . But to get them into patties  I used just corn flour for dusting and few tsps of oil to shallow fry.  Take a small ball size of minced curry and place on a flour dusted board and slightly press with the knife or…

Sloppy Mutton Mince Burger

 This is a sloppy burger,as you can see I used the Mutton Mince Curry and not a Patty so .. a Sloppy Burger,Great for Packing Kids Lunch or as a Snack or even breakfast if you keep this curry ready in the refrigerator(Keeps good for 1-2 Days).I’ve used small Buns to make it easy for…

Instant Rawa (Semolina) Dosa Plain

  This is my combination of ingredients to prepare instant rawa dosa,easy and worth trying to get the taste of this dosa.when feeling like eating dosa and if you don’t have that batter in the refrigerator….just go for this recipe…you will not be dissappointed,just serve with your choice of chutney. Can be prepared for breakfast…

Paniyaram (Guntha Ponganalu)

 This was and is my favourite snack,this is prepared with dosa batter and adding a few other ingredients enhances the flavour and taste of this dish.I got to see this Pan in the mall and remembered the taste I had when I was a child  and was really  been thinking of this many times……But…there is…

Lemon Rice

This is a colourful and refreshing rice dish.easy to prepare and stays good and fresh  for a longer period of time,hence considered as travel food.The fresh lemon smell is so appetizing to the taste buds. Ingredients Cooked rice – 1 big bowl cooled well Lemon – 1 small or half of a large one Salt…

Instant Homemade Vegetable Semolina Dosa

Ingredients Semolina/Bombay Rawa/Sooji – 1 cup All purpose flour – 1 cup Baking soda – 3 pinches Salt – 1/2tsp Cumin/Jeera – 1/4 tsp Pepper – 1/6 tsp Water – 3 cups Yoghurt – 1/2 cup Method Mix all the above ingredients well and keep for 1/2 hour to get the semolina soaked well. Add…

Dahi Vada

This is really a cool summer special home recipe,Can get in hotels but prepared at home is so special,fresh and healthy.Can be served to kids or older persons at home..They love it coz This dish is Soft,creamy,delicious and Yummy.With creamy fresh yoghurt tempered and added to the prepared normal vadas.This can be served as a…

Vada

This dish is a south Indian Breakfast Dish,A deep fried item but this  does’nt take up any oil,and is served with chutney and sambhar.Is served as a snack too.Vadas made at home are sure good enough.Prepared by soaking split black gram/urad dal and grinding into a thick batter with very less water. Ingredients Urad dal/Split…

Oats Methi Porridge

Oats is the best food for heart,reduces cholestrol and high in fibre.Rolled quaker oats is the best oats for this dish.And as we add Fenugreek leaves/Methi and moong dal this becomes more nutritious and tasty. And also you need Quaker Oats – 1 cup Moong dal – 1/2 cup soaked Methi leaves –  a handful…