Cauliflower florets of 1 cauliflower
Corn flour – 5-6 tbsps
Plain flour/Maida – 1/2 cup
Salt to taste
Pepper powder – 1/4tsp
Red chilli powder/Cayenne – 1/2 tsp
Ginger garlic paste – 1/4tsp
Water to mix – 1/4 cup
Need oil for deep fry
1.Prepare cauliflower into florets and wash.
2.Heat a vessel with enough water and add a tsp of salt and parboil cauliflower florets for 3-4 mins and drain.
3. prepare batter and add the florets to the batter and let coat well .
4. Heat oil in a pan and drop the cauliflower florets one by one,fry in batches.Do not crowd altogether to avoid sticking together.
5. Fry till golden brown and drain onto paper towels.
Serve hot if you like more crispy or keep covered to have soft ones
Serve with your favourite lunch or dinner as side dish or as appetizers….prepare this dish as its the highly available season of cauliflowers.