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Cauliflower Crisps

Cauliflower Crisps

Ingredients

Cauliflower florets of 1 cauliflower

For Batter

Corn flour – 5-6 tbsps

Plain flour/Maida – 1/2 cup

Salt to taste

Pepper powder – 1/4tsp

Red chilli powder/Cayenne – 1/2 tsp

Ginger garlic paste – 1/4tsp

Water to mix – 1/4 cup

Need oil for deep fry

Method

1.Prepare cauliflower into florets and wash.

2.Heat a vessel with enough water and add a tsp of salt and parboil cauliflower florets for 3-4 mins and drain.

3. prepare batter and add the florets to the batter and let coat well .

4. Heat oil in a pan and drop the cauliflower florets one by one,fry in batches.Do not crowd altogether to avoid sticking together.

5. Fry till golden brown and drain onto paper towels.

Serve hot if you like more crispy or keep covered to have soft ones

Serve with your favourite lunch or dinner as side dish or as appetizers….prepare this dish as its the highly available season of cauliflowers.

Cauliflower Crisps served along with spring onions

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