Wholesome Homemade Food……Satisfaction Guaranteed..!!!

Cauliflower Crisps

Cauliflower Crisps


Cauliflower florets of 1 cauliflower

For Batter

Corn flour – 5-6 tbsps

Plain flour/Maida – 1/2 cup

Salt to taste

Pepper powder – 1/4tsp

Red chilli powder/Cayenne – 1/2 tsp

Ginger garlic paste – 1/4tsp

Water to mix – 1/4 cup

Need oil for deep fry


1.Prepare cauliflower into florets and wash.

2.Heat a vessel with enough water and add a tsp of salt and parboil cauliflower florets for 3-4 mins and drain.

3. prepare batter and add the florets to the batter and let coat well .

4. Heat oil in a pan and drop the cauliflower florets one by one,fry in batches.Do not crowd altogether to avoid sticking together.

5. Fry till golden brown and drain onto paper towels.

Serve hot if you like more crispy or keep covered to have soft ones

Serve with your favourite lunch or dinner as side dish or as appetizers….prepare this dish as its the highly available season of cauliflowers.

Cauliflower Crisps served along with spring onions


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Tag Cloud

%d bloggers like this: